I’m a passionate baker turned blogger who found joy (and occasional chaos) in turning flour, frosting, and fondant into edible art. From conquering eggless cakes on Ekadashi to crafting delicate sugar flowers and cartoon characters, baking has been my creative playground. When I’m not elbow-deep in batter, I’m penning humorous tales about my kitchen adventures — because life’s sweeter with a little laughter (and cake). Join me as I mix stories and sugar, one crumb at a time!